2/29/2024 0 Comments Dairy milk compositionStandardization of milk composition, especially fat content, is essential to assure the legality of the finished product as well as its uniformity. In the United States, fluid dairy products are usually made from grade milk. Significant amounts of fluid, evaporated and powdered goat milk products have been marketed in the United States and New Zealand for the past several decades. Large-scale industrialization of the dairy goat sector in many countries is limited due to the low level of milk production of goats, approximately 500 kilograms (kg) per doe, per lactation annually.Īlthough cheese is the major commercially produced and marketed goat product, many other types of dairy goat products are available worldwide, such as beverage, fermented, frozen, condensed, and dehydrated milk products. Through utilization of manufacturing cheeses and other products, goat milk has played an important role in the economic well-being of developing countries as well as Mediterranean, Middle East and eastern European countries. They should have a good taste with no objectionable flavor or odor, be free of spoilage from bacteria, and contain legal limits of all nutrients. The products must be safe to consume and free of pathogenic bacteria, antibiotics, insecticides, and herbicides. Producing high quality raw milk is of utmost importance for successful production and marketing of dairy goat products. However, cheese is traditionally the main commercial goat milk product produced and consumed in large quantities around the world.Ī successful dairy goat industry cannot be established without the highest possible levels of cooperation among goat breeders, milk producers, cheese and other dairy goat product manufacturers, distributors, and retail outlets. A variety of manufactured products can be produced from goat milk, including fluid products (low fat, fortified, or flavored), fermented products such as cheese, yogurt or buttermilk, frozen products such as ice cream or frozen yogurt, butter, and condensed and powdered products. Goat milk and its products have played an important role in the economic viability in many parts of the world, especially in developing countries. Agricultural Research Station, Fort Valley State University, Fort Valley, Georgia, U.S.A.
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