![]() If you would like to plate the whole cake instead of cutting it right from the baking pan, then a spring form pan is a great idea! Simply release the spring, plate the cake, dust the entire cake and serve! Great idea. ![]() When it is completely cooled (about 30 minutes), you can cut it into serving sizes.įinally, when ready to serve, dust each serving of the crunch cake with powdered sugar- kind of like snow! It looks so pretty when it is freshly dusted! You may even want to add a scoop of homemade whipped cream or vanilla ice cream! Once the cake has finished cooking, remove it from the oven and set the pan on a wire rack to cool. Once the cake is entirely covered with the butter topping, sprinkle the crushed cinnamon toast crunch crumble crumbs on top and finish baking for the remaining 20 minutes. If you get any overly large chunks, go ahead and break them apart. Sprinkle the cinnamon sugar topping over the cake from corner to corner evenly. Again, this is a crumble topping, so you want it to look like large clumps. Then add in the flour and sprinkle in the cinnamon. If the butter is too cold and hard, then the crumb will fall apart, and if it is melted, then the crumb will be more like a paste than a crumb topping. You do not want room temperature or melted butter. For an easy-to-work-with crumble, use just softened butter. In a small bowl, use a mixer to combine the softened butter and sugar. While the cake is baking in the oven, get your streusel cereal topping started, but do not add in the Cinnamon Toast Crunch cereal quite yet. Bake as directed on the box, but for only 20 minutes. Once the mix is fully mixed, you can pour the yummy batter into your parchment paper-lined baking dish. Oh, and make sure you do not overmix the cake batter, or it will not be as fluffy as it could be. Use a large mixing bowl and a stand mixer or an electric hand mixer. ![]() While the oven is preheating, you can start mixing the cake according to the box instructions. Then lightly spray the sheet of parchment in the pan with cooking spray, so the bottom of the cake does not stick. ✱ Be sure to see the recipe card below for exact ingredients and instructions!īefore you get started making this scrumptious cinnamon cereal cake, preheat the oven and line a 9×13 pan with parchment paper. And don’t store bars in the fridge because it can make them soggy-these are Cinnamon Toast CRUNCH Bars after all! Once you master these simple bars check out the full collection of quick and easy bars to get you through any sweet tooth craving.How To Make Cinnamon Toast Crunch Cake Mix Recipe Once the bars are cool and ready to cut, grease the knife to create those picture-perfect squares. Make spreading the mixture into the pan easier by spraying your spoon or spatula with cooking spray. When melting the butter and marshmallows be sure to keep the heat low and stir often to avoid burning and to get the best consistency. We do have a few tips for making these the best Cinnamon Toast Crunch Bars ever. These no-bake bars are perfect for summer because they ditch the oven, and even better, they only take 10 minutes to make. Three ingredients and substituting Cinnamon Toast Crunch cereal for the classic krispy rice puts a tasty twist on the original recipe. Your favorite crunchy cereal meets your favorite childhood treat in these Cinnamon Toast Crunch Bars.
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